Soave Versus 2014

Pubblicato il 29 August 2014

Soave Versus 2014

 

ConsSoave-logo newLogo Versus nero trasparente

Soave Versus 2014

Events VS

Saturday 6 September

Area Cellar

6.30 pm

VERSUS OVERTURE, Official Inauguration of the event with:

Flavio Tosi, Mayor of Verona

Gianni Dal Moro, House of Representatives Agriculture Committee

Franco Manzato, Minister of Agriculture Veneto Region

Giuseppe Riello, President of CCIIA of Verona

Giovanni Mantovani, General Director Verona Fiere

Enrico Corsi, Councillor for Economic activities City of Verona

Lino Gambaretto, Mayor of Soave

Arturo Stocchetti, president of the Consorzio Tutela Soave

Paolo Menapace, president Strada del Vino di Soave

Mario Santagiuliana, President of FICE

Antonello Maietta, president of AIS

Area Cellar

7.00 pm

Sommelier But not too much: an introduction to proper tasting, reserved to all guests of  Soave VERSUS,

with Enrico Fiorini, best sommelier AIS Veneto and Giovanni Ponchia, Consorzio Tutela Vini Soave

Kitchen Area

7.00 pm

ShowCooking – Soave & Fish

Adua Villa, sommelier and host

Palme d’Onofrio, Blogger and professional cook

With Massimo Gennai, Consorzio Pescatori Goro and Rossano Bonafé, Bonapesca SPA

8.00 pm

ShowCooking – Soave & Meet

Adua Villa, sommelier and host

Palme d’Onofrio, Blogger and professional cook

Mario Giuliatti, President Association of  Butchers Confcommercio Verona

9.00 pm

-ShowCooking – Recioto di Soave & sweets Veronesi

Adua Villa, sommelier and host

Palme d’Onofrio, Blogger and professional cook

By Luigino Bertolazzi, President Assoenologi Veneto for the Recioto di Soave,

Davide Dall’Omo, pastry Dall’Omo of Verona for Desserts Veronesi and Marco Tessari, artisan bakery Brognoligo (Monteforte).

Area Soave in Music

6.30 pm

– Lounge

From 7.00 pm

The Soave, Classico, Superiore and Recioto di Soave in Music

With Fabio Campedelli, author and composer

Area New Media

-The Web, E-Commerce and the management of the Newsletter at the times of Facebook

and Social Network.

Edited by NextData-Digife

Sunday, September 7

Area Forum

6.00 pm

Guides, books and surroundings

Adua Villa, sommelier and host presents his book “Vinorossotacco 12″

Riccardo Penzo, publisher, presents the guide “Ristoranti che Passione”

7.00 pm

Wine for All: preview presentation of the guide edited by Olio Vino e Peperoncino

Francesco Turri, publisher of agri-food

Elena Martuscello, president of Association of the Women of Wine

Anna Pesenti, Vice President and Head of Press Association of the Women of Wine

Nadia Zenato, president of Association of the Women of Wine Veneto

Moderates the meeting Vesentini Lucia, journalist

Area Cellar

8.00 pm

Sommelier But not too much: an introduction to proper tasting, reserved to all guests of Soave VERSUS, with Enrico Fiorini, best sommelier AIS Veneto and Giovanni Ponchia, Consorzio Tutela Vini Soave

Kitchen Area

7.00 pm

ShowCooking: flavors of earth

Silvia Leoncini, Food blogger

Sofia Biancolin, President of  DE.S.A. (Deutschland Sommelier Association)

With Paola Giagulli, Consorzio Tutela Monte Veronese DOP, Antonio Salvagno, Bakers Association Veronesi,

Matteo Merlin, Slow Food, and Giovanni Roncolato, soppressa di Brenton.

8.00 pm

ShowCooking: Tortellini and Rice

Silvia Leoncini, Food blogger

Sofia Biancolin, President of  DE.S.A. (Deutschland Sommelier Association)

With Remiglio Marchesini, Pasta Factory Avesani fresh egg pasta and Gianmaria Melotti, Riseria Melotti

9.00 pm

ShowCooking: Recioto di Soave, cakes from Verona & Fruits

Silvia Leoncini, Food blogger

David Dall’Omo, pastry dall’Omo of Verona and President Confectioners Confcommercio Verona and Marco Tessari, the Reciotina Brognoligo

With Antonello Marconi, president of Belfiore Cooperativa Ortofrutticola

Area Soave in Music

6.30 pm

-Lounge

From 7.00 pm

-The Soave, Classico, Superiore and Recioto di Soave in Music

With Fabio Campedelli, author and composer

Area New Media

-The Web, E-Commerce and the management of the Newsletter in the times of Facebook and Social Network. Edited by NextData-Digife

 

Monday, September 8

Area Forum

6.00 pm

How much wine there is in the books? We talk to … (Books & Wine)

Giovanni Negri, writer and author

Attilio Scienza, a professor and researcher at the University of Milan

Andy Luotto, cook, actor, writer and television presenter

Fede & Tinto, presenters and sommelier of Decanter

Finozzi Marino, Head of Tourism Region of Veneto

7.00 pm

When the wine is supportive  

Giancarlo Dalla Tezza, President AIDO,

The Italian Association for the Donation of Organs, Tissues and Cells

Piero Battistoni, president ABEO, the Italian Association of Child Empathic Oncology

Area Cellar

8.00 pm

Sommelier But not too much: an introduction to proper tasting, reserved to all guests of Soave VERSUS, with Enrico Fiorini, best sommelier AIS Veneto and Giovanni Ponchia, Consorzio Tutela Vini Soave

Kitchen Area

7.00 pm

ShowCooking: The AIS meets the restaurateurs of “Ristoranti che Passione”

Andy Luotto, cook actor and television anchorman

Matteo Grandi, winner of Hell’s Kitchen Italian

With Silvia Leoncini, Food blogger

Cristina Furiani, Consorzio Tutela Radicchio Veronese DOP

8.00 pm

ShowCooking: cold cuts and sausages

Andy Luotto, cook actor and television anchorman

Matteo Grandi, winner of Hell’s Kitchen Italian

Silvia Leoncini, Food blogger

Marco Masconale, Prosciuttificio  Soave,

Piero di Battisti, Brianza salami.

9.00 pm

ShowCooking: Recioto di Soave & sweets

David Dall’Omo, pastry dall’Omo of Verona and Verona Confcommercio President Confectioners

Silvia Leoncini, Food blogger

and Ivano Gallo, the Mandorlato of  Colognola Veneta

Area Soave in Music

6.30 pm

-Lounge

From 7.00 pm

-The Soave, Classico, Superiore and Recioto di Soave in Music

With Fabio Campedelli, author and composer

Area New Media

-The Web, E-Commerce and the management of the Newsletter at the times of Facebook and Social Network

Edited by NextData-Digife

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