VINITALY 2014 PROGRAM

Pubblicato il 2 April 2014

VINITALY 2014 PROGRAM

VINITALY 2014

6 – 9 April 2014 – PAD 5 G 4 – 7

#SOAVEWINE     #ORIGINESTILEVALORE     #ILSOAVE

 

Sunday, April 6th

10.30 am – Lounge “Soave School’s Volcanic Wines” (Pad. 5 Stand G7) 

2013 YET ONE HISTORICAL VINTAGE, THE PROFILE OF THE 2013 SEASON IN 6 GLASSES

In collaboration with Western Veneto Assoenologi and ONAV Verona: The Soave of the AlponeValley, the Soave of the IllasiValley and the Soave of the TramignaValley.

 

11.00 am

FROM ZONING TO THE WINE PARK, A PROJECT FOR THE SOAVE WINE

In collaboration with CRA Conegliano, Università Cà Foscari and Millevigne

With Diego Tomasi, CRA Conegliano, Gianni Moriani, Università Cà Foscari Venice

SOAVE ON THE TABLE WITH THE VERDONE NANO OF COLOGNOLA AI COLLI

Presentation of the valorisation project 2014 care of the Municipality of Colognola ai Colli and Veronautoctona.

 

12.00 am

“BELFIORE TERRA DI INCONTRI” (BELFIORE THE MEETING-POINT) IN SYNERGY WITH GAL PIANURA VERONESE: “AN APPLE AND A CHALICE A DAY … “

Presentation of the presidia Melo Decio and presidia Stortina Veronese in collaboration with SLOW FOOD Veneto Region, Consorzio Tutela Arcole DOC and Strada del Vino Arcole DOC (Arcole DOC Wine Route), within the GAL Pianura Veronese project.

Conversation with Giorgio Calabrese (@Calabres), President ONAV and medical doctor specialized in Nutritional Science and Mauro Pasquali (@maupas1958) of Slow Food Veneto

The ARCOLE DOC AND the RADICCHIO DI VERONA (red chicory of VERONA), A MEETING IN FULL TASTE

With Cristiana Furiani of the Consortium for the Protection of Radicchio di Verona IGP

THE COLOGNA LANDS AND THE VENETIAN DOGES

As part of the PIAR Veronese project

THE PROJECT ASPARAGUS

care of Slow Food Garda and Province of Verona

 

1.30 pm

IN THE HEART OF THE VENETO BETWEEN MALVASIA AND MARZEMINO, THE MERLARA & THE FLAVOURS OF MONTAGNANA

Hosted by Daniela Soncini, sommelier

 

3.00 pm

ALL THE COLORS OF SOAVE BETWEEN IDENTITY AND LONGEVITY

With Luca Gardini (@GardiniLuca), World Champion Sommelier

Limited seating – Reservations required via mail to progetti@ilsoave.com

 

5.00 pm – Consorzio Tutela Lessini Durello – Durello Time

PREVIEW OF GOOD WINES OF ITALY 2015, all the news for the next edition in a meeting with the authors

All the Durello’s Secrets, tasting led by Egidio Fusco, Roger Sixth (@Roger7691) and Alessandro Scorsone (@Alessandroscor3)

Presentation by Mario Busso, in collaboration with Guida Vini Buoni d’Italia

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AREA – VINI E VALORI VENETI (Veneto’s Wines and Values)

In collaborazione with Sapori E.com

From 11.00 amSaporieTV, the video-inteviews of Adua Villa (@AduaVilla)

From 10.00 am – live Radio Pico (@Radiopico)

AREA 2.0

From 10.00 am – WHICH SOAVE ARE YOU? Discover your wine-sensory profile with the original test in 3D on the iPad

AREA MERLARA DOC (pad 5 stand CCIA Padova stand E7)

Full taste in the lands of the Merlara DOC

Malvasia Marzemino with the Specialty Ham of Brianza

Monday,  April 7th

 

10.00 am

FOCUS ON THE MARKET: THE SOAVE MEETS THE BUYERS from South America and Central America, China and Southeast Asia

10 importers for 10 companies – in collaboration with Vinitaly International

 

10.00 am Consorzio Tutela Lessini Durello

THE DURELLO MEETS THE RESTAURATEURS OF CONFCOMMERCIO

In collaboration with the Consorzio Tutela Lessini Durello and Confcommercio Verona

 

11.00 am Area Vini e Valori Veneti

ADIGE MARATHON 2014

With the Olympic champion in Canoe Daniele Molmenti (@DanieleMolmenti)

 

2.00 pm – Consorzio del Soave

A SOAVE WORLD, AROUND THE WORLD IN 80 MINUTES

Focus on Giappone, China e Mexico

0-40 min: Asia

–          Shigeru Hayashi, specialized journalist and president of Eataly Tokyo

40-80 min: The Americas

–          Charlie Arturaola (@CHARLIEWINES), Sommelier and Wine-educator, actor and film maker

–          With speeches by Armando Tschang, Agency for China about China and Federica Sterpone, Wellcom

 

7 THOUSAND MILES AROUND THE WORLD, a journey to discover the dietary habits of the populations of the ontinents.

Speakers include journalists, photographers and videographers who participate in the project

 

4.00 pm

SOAVE WINE AND THE RESTAURATEURS OF ARTU’

Presentation of the publication “the Soave for quality restaurateurs”

With Alberto P. Schieppati, Artù Magazine editor

 

5.00 pm

THE FLAVORS OF WINE IN 3 DIMENSIONS

In collaboration with Roberto Vassanelli, Enocentro and Enzo Scivetti of Volatome

SOAVE CRU, OUR FIRST 3 YEARS (2011-2012-2013): 3 YEARS FOR 15 COMPANIES

Host Nicola Frasson, Guida Vini d’Italia, Gambero Rosso

 

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AREA – VINI E VALORI VENETI (Veneto’s Wines and Values)

In collaboration with Sapori E.com

From 11.00 amSaporieTV, the video-inteviews of Adua Villa (@AduaVilla)

From 10.00 am – live Radio Pico (@Radiopico)

AREA 2.0

From 10.00 am – WHICH SOAVE ARE YOU? Discover your wine-sensory profile with the original test in 3D on the iPad

AREA MERLARA DOC (pad 5 stand CCIA Padova stand E7)

Full taste in the lands of the Merlara DOC

Malvasia Marzemino with the Specialty Ham of Brianza

 

Tuesday, April 8th

 

09.30 am

Soave: ORIGIN, STYLE and VALUE, THE DNA OF GARGANEGA AND THE GREEN LABEL

In collaboration with Università di Verona, SPRIM

Mario Pezzotti, Università di Verona – the molecular characterization of Garganega

Paola Riscazzi, SPRIM – Green Label, the sustainable label of Cantina di Monteforte

 

11.00 am

eWINE, FOOD & WINE INDUSTRY 2.0: E-COMMERCE, FLASH SALES and SOCIAL NETWORKS

In collaboration with Vini&Sapori and Saldi e Privati, Banzai publishing group and with the participation of Bruno Decker -AD SaldiPrivati, Lucia Vesentini (@LuciaVesentini) – journalist, Matteo Lunelli – Cantine Ferrari, Sonia Peronaci (@soniaperonaci) – Giallo Zafferano and Federico Quaranta – Decanter Radio 2

00.15 pm

SOAVE WORLD, RUSSIAN MARKETS: WHAT DO CONSUMERS WANT?

Event dedicated to the consumers’ behaviour in Eastern Europe, by Anna Alekseyeva, sommeliers and tour guide, an expert on the Russian market together with Dmitriy Fedotov, journalist and director of the Independent Wine Club

DREAM VERONA & DRINK SOAVE, THE PROJECT

Care of the Consorzio Tutela Soave, Dalmograf Group and the Airport Valerio Catullo of Verona

 2.00 pm

THE WINE AND THE ARAB COUNTRIES: Selling wine in Morocco, Tunisia, Egypt and Turkey

Market researches in collaboration with OneMedit and with the participation of Paolo Beltrami and Paola Sartori

Introduced by Charles Flamini (@Carloflamini1), editor of Corriere Vinicolo

4.00 pm

THE VOLCANIC WINES 2014 – COMMUNICATING THE LEGEND

Presentation of the international calendar of activities 2014

In collaboration with the Consorzio Tutela Soave, Monti Lessini and Colli Euganei, Bianco di Pitigliano, Campi Flegrei, Vesuvio, Ischia and Etna. Presentation of the video-project “the Vulcan, the Man and the Wine” by Tom Perry

With Attilio Scienza, professor of Viticulture at the Università di Milano, Antonio Paolini, journalist and Claudio Tessarolo, Giornale di Vicenza

 

5.00 pm – Consorzio Tutela Lessini Durello – Durello Time

A JOURNEY IN THE EVOLUTION OF THE NATIVE BUBBLE

In collaboration with FISAR Veneto and with the contributions of Andrea Fabio and Giovanni Ponchia

ON THE ROADS OF THE LESSINI DURELLO

Presentation of the territorial guide realized within the Piar project.

THE VALLEYS OF WINE AND TALES

Presentation by Mauro Pasquali, Slow Food Veneto

 

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AREA – VINI E VALORI VENETI (Veneto’s Wines and Values)

In collaboration with Sapori E.com

From 11.00 amSaporieTV, the video-inteviews of Adua Villa (@AduaVilla)

From 10.00 am – live Radio Pico (@Radiopico)

AREA 2.0

From 10.00 am – WHICH SOAVE ARE YOU? Discover your wine-sensory profile with the original test in 3D on the iPad

AREA MERLARA DOC (pad 5 stand CCIA Padova stand E7)

Full taste in the lands of the Merlara DOC

Malvasia Marzemino with the Specialty Ham of Brianza

 

Wednesday, Aprile 9th

 

10.00 am

WHEN THE RESEARCH BECOMES MARKETING

In collaboration with Fondazione Toniolo, Territorial Wine Marketing course and the Università degli Studi di Verona

–          Diego Begalli, Università di Verona – CO2 Reduction System

–          Angelo Spena, Università di Verona – Molecular Wine

–          Roberto Ferrarini, Università di Verona – Residuo 0

–          Maurizio Boselli, Università di Verona – Thirsty Grapes

 

12.00 am

OLD VINES, HISTORY AND MEMORY: THE GUARDIANS through VIDEO INTERVIEWS AND DIRECT TESTIMONIES

By Giuseppe Rama, agronomist and Magda Beverari, press office of the Cantina di Soave

FROM GRECANICO TO GARGANEGA, A COMPARISON OF TWO CLASSICS

In collaboration with Millevigne and presented by Maurizio Gily and Mattia Filippi

2.00 pm

FORGE SOAVE: A SHOP FOR TALENTS

Presentation of the educational experiences 2014 signed by the Soave Consortium in collaboration with the Foundation Toniolo

4.00 pm

DURELLO TIME, DURELLO & FRIENDS 2014: LARGE SIZES TASTING

In collaborazione con Euposia, hosts Beppe Giuliano

 

Soave, the “wine of youth and love” Gabriele D’Annunzio

 

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AREA – VINI E VALORI VENETI (Veneto’s Wines and Values)

In collaboration with Sapori E.com

From 11.00 amSaporieTV, the video-inteviews of Adua Villa (@AduaVilla)

From 10.00 am – live Radio Pico (@Radiopico)

AREA 2.0

From 10.00 am – WHICH SOAVE ARE YOU? Discover your wine-sensory profile with the original test in 3D on the iPad

AREA MERLARA DOC (pad 5 stand CCIA Padova stand E7)

Full taste in the lands of the Merlara DOC

Malvasia Marzemino with the Specialty Ham of Brianza

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