Vinitaly – Wednesday, Aprile 9th 2014

Pubblicato il 2 April 2014

Vinitaly – Wednesday, Aprile 9th 2014

Wednesday, Aprile 9th

 

10.00 am

WHEN THE RESEARCH BECOMES MARKETING

In collaboration with Fondazione Toniolo, Territorial Wine Marketing course and the Università degli Studi di Verona

–          Diego Begalli, Università di Verona – CO2 Reduction System

–          Angelo Spena, Università di Verona – Molecular Wine

–          Roberto Ferrarini, Università di Verona – Residuo 0

–          Maurizio Boselli, Università di Verona – Thirsty Grapes

 

12.00 am

OLD VINES, HISTORY AND MEMORY: THE GUARDIANS through VIDEO INTERVIEWS AND DIRECT TESTIMONIES

By Giuseppe Rama, agronomist and Magda Beverari, press office of the Cantina di Soave

FROM GRECANICO TO GARGANEGA, A COMPARISON OF TWO CLASSICS

In collaboration with Millevigne and presented by Maurizio Gily and Mattia Filippi

 

2.00 pm

FORGE SOAVE: A SHOP FOR TALENTS

Presentation of the educational experiences 2014 signed by the Soave Consortium in collaboration with the Foundation Toniolo

 

4.00 pm

DURELLO TIME, DURELLO & FRIENDS 2014: LARGE SIZES TASTING

In collaborazione con Euposia, hosts Beppe Giuliano

 

 

Soave, the “wine of youth and love” Gabriele D’Annunzio

 

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AREA – VINI E VALORI VENETI (Veneto’s Wines and Values)

In collaboration with Sapori E.com

From 11.00 amSaporieTV, the video-inteviews of Adua Villa (@AduaVilla)

From 10.00 am – live Radio Pico (@Radiopico)

AREA 2.0

From 10.00 am – WHICH SOAVE ARE YOU? Discover your wine-sensory profile with the original test in 3D on the iPad

AREA MERLARA DOC (pad 5 stand CCIA Padova stand E7)

Full taste in the lands of the Merlara DOC

Malvasia Marzemino with the Specialty Ham of Brianza

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