Wine Park and Sustainability

Pubblicato il 16 April 2014

Wine Park and Sustainability

Wine Park and Sustainability

On Sunday, April 6th at 11.00 am, we went right into the heart of business by talking about the SoaveWinePark . Economic sustainability of the system, environmental sensitivity, producer responsibility, development of multifunctional capacity are the values ​​that today characterize the district of Soave, in the light of last year’s production and value data.

The vineyard Soave is in fact more and more a presidia of the territory. If over time the utilized agricultural area in the Veneto region has drastically decreased, in the area of ​​production of Soave the territory and the landscape as “finite resource” have been preserved and guaranteed over time. Today one hectare of vineyard of the DOC Soave is worth between 200,000 and 230,000 Euros. Figures that, multiplied by almost 7000 hectares of vineyards, gives the idea of the economic value of this area, with the highest viticultural concentration of Italy. We talked with Diego Tommasi (Center for Viticulture Research of Conegliano) and Gianni Moriani, a professor of Economics and Marketing of Agriculture and Food Industry at the Ca ‘ Foscari University in Venice.

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