Food

For many, the natural drink of choice with sushi is sake or perhaps a Japanese beer, much like we’d naturally pair a crostino with Venetian style baccalà mantecato with a glass of Soave. The Soave Consortium and producers have been traveling to Japan annually for the Soave by the Glass promotion at bars and restaurants across the coun [...]

The rise in casual dining has been a saviour for the new generation of high-quality Soave, because diners love wines that they can drink at the bar, and that will also taste great with their meal. Soave has the perfect flavour profile for that: lively and fresh, with friendly acidity, and then with great textural interest. There is a r [...]