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Soave Terroir: the Videos

Soave terroir has come to life thanks to the faces of Soave's producers set against the stunning backdrop of the denomination's landscapes. The video production that lasted 6 months was curated and produced by Chiara Mattiello and Michele Lorenzoni. The scope of the project has been to characterise the high quality production from land [...]

2021-02-01T11:12:04+01:00January 23rd, 2021|Categories: News|Tags: , |

With Soave Terroir, the Consorzio looks to the future

The Soave Consortium concluded 2020 with significant changes spawned by the Geographic Units' introduction during an extraordinary year, in every sense. In its milestone 50th year, the Consortium successfully conveyed its values through a book, Soave Terroir, that forms the foundation for launching an extensive multi-media communicatio [...]

2021-01-04T14:04:50+01:00January 4th, 2021|Categories: News|

The Soave Terroir roadshow focuses on geographic units and landscape

Soave Terroir, the book by the Soave Consortium, is a recount of the revolution underway in Soave with the introduction of the additional Geographic Units. The launch of the book has begun, and over the course of the next weeks, it will be presented at important events and venues in Italy and abroad.  One of the first stops was in Duss [...]

2020-11-11T15:32:24+01:00October 16th, 2020|Categories: News|

Harvest 2020, high quality and selected vineyards

A growing season with weather like 2020 has not been seen for several years. A dry, mild winter preceded an early bud break compared to last year. April and May were characterized by turbulent and rainy weather, and low temperatures delayed the flowering which arrived in June in perfect conditions. The summer months registered average [...]

2020-08-18T15:24:57+02:00August 18th, 2020|Categories: News|

Soave by the Glass in Japan is Unstoppable

Japan calls and Soave responds. The successful promotional campaign, Soave by the Glass, created by the Consorzio in collaboration with Wellcom Alba and SoloItalia and directed by Shigeru Hayashi, is indeed confirmed, and will go ahead as scheduled in mid-July.  Even though there is still caution in the Japanese market, there is an inc [...]

2020-11-11T15:33:21+01:00June 25th, 2020|Categories: News|

The science behind terroir: Soave launches a new research project

Soave has always been one of the most active in the scientific research of aspect, soil and climate and its impact on the response of Garganega. There is certainty that there is not a single Soave but a plurality of expressions among the newly appointed 33 additional geographic units. The delimitation of prized production areas and mor [...]

2020-04-01T18:36:55+02:00April 1st, 2020|Categories: News|

The European Union makes the Soave Crus Official

The 33 crus of Soave have made the final step to official status. The European Journal published the modification of the Soave DOC, Soave Superiore DOCG and Recioto di Soave DOCG regulations which makes the labelling of the names of the Additional Geographical Units definitive. 28 of the crus are located in the classic area, 2 in the v [...]

2020-03-20T14:38:31+01:00March 17th, 2020|Categories: News|

International researchers in Soave for TerrACE

The terraced vineyards of Soave, a Globally Important Agricultural Heritage GIAHS-FAO site, have been chosen as the first location for the meeting of TerrACE, a project within a larger European program Horizon 2020, that addresses the study and conservation of terraced agriculture across Europe. The project will last five years and ha [...]

2020-02-17T11:44:00+01:00February 16th, 2020|Categories: News|Tags: , , , |

This summer, discover your Soave soul

From 1st May 2019, #SummerofSoave celebrates the many splendours of Italy’s finest, silkiest white wine with a series of events, promotions and prizes running across the UK through spring/summer 2019. After the incredible market results of the Soave by the Glass on-trade promotion in Japan, the Soave Consortium is extending the campaig [...]

2019-06-10T15:05:31+02:00April 2nd, 2019|Categories: News, Press|Tags: |
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