Soave Versus 2014
Events VS
Saturday 6 September
Area Cellar
6.30 pm
– VERSUS OVERTURE, Official Inauguration of the event with:
Flavio Tosi, Mayor of Verona
Gianni Dal Moro, House of Representatives Agriculture Committee
Franco Manzato, Minister of Agriculture Veneto Region
Giuseppe Riello, President of CCIIA of Verona
Giovanni Mantovani, General Director Verona Fiere
Enrico Corsi, Councillor for Economic activities City of Verona
Lino Gambaretto, Mayor of Soave
Arturo Stocchetti, president of the Consorzio Tutela Soave
Paolo Menapace, president Strada del Vino di Soave
Mario Santagiuliana, President of FICE
Antonello Maietta, president of AIS
Area Cellar
7.00 pm
–Sommelier But not too much: an introduction to proper tasting, reserved to all guests of Soave VERSUS,
with Enrico Fiorini, best sommelier AIS Veneto and Giovanni Ponchia, Consorzio Tutela Vini Soave
Kitchen Area
7.00 pm
–ShowCooking – Soave & Fish
Adua Villa, sommelier and host
Palme d’Onofrio, Blogger and professional cook
With Massimo Gennai, Consorzio Pescatori Goro and Rossano Bonafé, Bonapesca SPA
8.00 pm
–ShowCooking – Soave & Meet
Adua Villa, sommelier and host
Palme d’Onofrio, Blogger and professional cook
Mario Giuliatti, President Association of Butchers Confcommercio Verona
9.00 pm
-ShowCooking – Recioto di Soave & sweets Veronesi
Adua Villa, sommelier and host
Palme d’Onofrio, Blogger and professional cook
By Luigino Bertolazzi, President Assoenologi Veneto for the Recioto di Soave,
Davide Dall’Omo, pastry Dall’Omo of Verona for Desserts Veronesi and Marco Tessari, artisan bakery Brognoligo (Monteforte).
Area Soave in Music
6.30 pm
– Lounge
From 7.00 pm
–The Soave, Classico, Superiore and Recioto di Soave in Music
With Fabio Campedelli, author and composer
Area New Media
-The Web, E-Commerce and the management of the Newsletter at the times of Facebook
and Social Network.
Edited by NextData-Digife
Sunday, September 7
Area Forum
6.00 pm
–Guides, books and surroundings
Adua Villa, sommelier and host presents his book “Vinorossotacco 12”
Riccardo Penzo, publisher, presents the guide “Ristoranti che Passione”
7.00 pm
–Wine for All: preview presentation of the guide edited by Olio Vino e Peperoncino
Francesco Turri, publisher of agri-food
Elena Martuscello, president of Association of the Women of Wine
Anna Pesenti, Vice President and Head of Press Association of the Women of Wine
Nadia Zenato, president of Association of the Women of Wine Veneto
Moderates the meeting Vesentini Lucia, journalist
Area Cellar
8.00 pm
–Sommelier But not too much: an introduction to proper tasting, reserved to all guests of Soave VERSUS, with Enrico Fiorini, best sommelier AIS Veneto and Giovanni Ponchia, Consorzio Tutela Vini Soave
Kitchen Area
7.00 pm
– ShowCooking: flavors of earth
Silvia Leoncini, Food blogger
Sofia Biancolin, President of DE.S.A. (Deutschland Sommelier Association)
With Paola Giagulli, Consorzio Tutela Monte Veronese DOP, Antonio Salvagno, Bakers Association Veronesi,
Matteo Merlin, Slow Food, and Giovanni Roncolato, soppressa di Brenton.
8.00 pm
–ShowCooking: Tortellini and Rice
Silvia Leoncini, Food blogger
Sofia Biancolin, President of DE.S.A. (Deutschland Sommelier Association)
With Remiglio Marchesini, Pasta Factory Avesani fresh egg pasta and Gianmaria Melotti, Riseria Melotti
9.00 pm
–ShowCooking: Recioto di Soave, cakes from Verona & Fruits
Silvia Leoncini, Food blogger
David Dall’Omo, pastry dall’Omo of Verona and President Confectioners Confcommercio Verona and Marco Tessari, the Reciotina Brognoligo
With Antonello Marconi, president of Belfiore Cooperativa Ortofrutticola
Area Soave in Music
6.30 pm
-Lounge
From 7.00 pm
-The Soave, Classico, Superiore and Recioto di Soave in Music
With Fabio Campedelli, author and composer
Area New Media
-The Web, E-Commerce and the management of the Newsletter in the times of Facebook and Social Network. Edited by NextData-Digife
Monday, September 8
Area Forum
6.00 pm
How much wine there is in the books? We talk to … (Books & Wine)
Giovanni Negri, writer and author
Attilio Scienza, a professor and researcher at the University of Milan
Andy Luotto, cook, actor, writer and television presenter
Fede & Tinto, presenters and sommelier of Decanter
Finozzi Marino, Head of Tourism Region of Veneto
7.00 pm
When the wine is supportive
Giancarlo Dalla Tezza, President AIDO,
The Italian Association for the Donation of Organs, Tissues and Cells
Piero Battistoni, president ABEO, the Italian Association of Child Empathic Oncology
Area Cellar
8.00 pm
–Sommelier But not too much: an introduction to proper tasting, reserved to all guests of Soave VERSUS, with Enrico Fiorini, best sommelier AIS Veneto and Giovanni Ponchia, Consorzio Tutela Vini Soave
Kitchen Area
7.00 pm
–ShowCooking: The AIS meets the restaurateurs of “Ristoranti che Passione”
Andy Luotto, cook actor and television anchorman
Matteo Grandi, winner of Hell’s Kitchen Italian
With Silvia Leoncini, Food blogger
Cristina Furiani, Consorzio Tutela Radicchio Veronese DOP
8.00 pm
–ShowCooking: cold cuts and sausages
Andy Luotto, cook actor and television anchorman
Matteo Grandi, winner of Hell’s Kitchen Italian
Silvia Leoncini, Food blogger
Marco Masconale, Prosciuttificio Soave,
Piero di Battisti, Brianza salami.
9.00 pm
–ShowCooking: Recioto di Soave & sweets
David Dall’Omo, pastry dall’Omo of Verona and Verona Confcommercio President Confectioners
Silvia Leoncini, Food blogger
and Ivano Gallo, the Mandorlato of Colognola Veneta
Area Soave in Music
6.30 pm
-Lounge
From 7.00 pm
-The Soave, Classico, Superiore and Recioto di Soave in Music
With Fabio Campedelli, author and composer
Area New Media
-The Web, E-Commerce and the management of the Newsletter at the times of Facebook and Social Network
Edited by NextData-Digife
