Wednesday, Aprile 9th
10.00 am
WHEN THE RESEARCH BECOMES MARKETING
In collaboration with Fondazione Toniolo, Territorial Wine Marketing course and the Università degli Studi di Verona
– Diego Begalli, Università di Verona – CO2 Reduction System
– Angelo Spena, Università di Verona – Molecular Wine
– Roberto Ferrarini, Università di Verona – Residuo 0
– Maurizio Boselli, Università di Verona – Thirsty Grapes
12.00 am
OLD VINES, HISTORY AND MEMORY: THE GUARDIANS through VIDEO INTERVIEWS AND DIRECT TESTIMONIES
By Giuseppe Rama, agronomist and Magda Beverari, press office of the Cantina di Soave
FROM GRECANICO TO GARGANEGA, A COMPARISON OF TWO CLASSICS
In collaboration with Millevigne and presented by Maurizio Gily and Mattia Filippi
2.00 pm
FORGE SOAVE: A SHOP FOR TALENTS
Presentation of the educational experiences 2014 signed by the Soave Consortium in collaboration with the Foundation Toniolo
4.00 pm
DURELLO TIME, DURELLO & FRIENDS 2014: LARGE SIZES TASTING
In collaborazione con Euposia, hosts Beppe Giuliano
Soave, the “wine of youth and love” Gabriele D’Annunzio
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AREA – VINI E VALORI VENETI (Veneto’s Wines and Values)
In collaboration with Sapori E.com
From 11.00 am– SaporieTV, the video-inteviews of Adua Villa (@AduaVilla)
From 10.00 am – live Radio Pico (@Radiopico)
AREA 2.0
From 10.00 am – WHICH SOAVE ARE YOU? Discover your wine-sensory profile with the original test in 3D on the iPad
AREA MERLARA DOC (pad 5 stand CCIA Padova stand E7)
Full taste in the lands of the Merlara DOC
Malvasia Marzemino with the Specialty Ham of Brianza
